Tuesday, May 10, 2011

A New Spin on Cupcakes

There is something about the month of May that screams "BIRTHDAY".  There are several of my friend's that have birthday's this month, so why prepare this great cone cake than the traditional dessert that everyone is used to.  This is a cute recipe that can also be used for any occasions.  I just love this simple twist on dessert.

Instructions for baking the delicious treats
Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
Make cake batter as directed on box. Fill each cup 2/3 full of batter (1 heaping tablespoon each). Place ice cream cone upside down on batter in each cup.
Bake 15 to 20 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool completely, about 30 minutes. Remove paper baking cups. Generously frost cake with frosting, and decorate as desired. Store loosely covered.

and last but not least... enjoy!

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