Wednesday, June 1, 2011

Baked Parmesan Tomatoes

It is definitely tomato season, and the garden is in full bloom.  I love finding new recipes to make with my fresh picks.  Any suggestions are much needed.  I found this great new twist to use up some of those tomato's before they go bad.

Baked Parmesan Tomatoes


  • 4 tomatoes, halved horizontally
  • 1/4 cup freshly grated Parmesan cheese
  • 1 teaspoon chopped fresh oregano
  • 1/4 teaspoon salt
  • Freshly ground pepper, to taste
  • 4 teaspoons extra-virgin olive oil


  1. Preheat oven to 450° F.
  2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

1 comment:

  1. This sounds soooooooooooo good! I can't wait to try this! You post the yummy-est sounding recipes, along with great pictures. I never like trying to make something for the first time if they don't show pictures.


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