It is definitely tomato season, and the garden is in full bloom. I love finding new recipes to make with my fresh picks. Any suggestions are much needed. I found this great new twist to use up some of those tomato's before they go bad.
Baked Parmesan Tomatoes
INGREDIENTS
- 4 tomatoes, halved horizontally
- 1/4 cup freshly grated Parmesan cheese
- 1 teaspoon chopped fresh oregano
- 1/4 teaspoon salt
- Freshly ground pepper, to taste
- 4 teaspoons extra-virgin olive oil
PREPARATION
- Preheat oven to 450° F.
- Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
This sounds soooooooooooo good! I can't wait to try this! You post the yummy-est sounding recipes, along with great pictures. I never like trying to make something for the first time if they don't show pictures.
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