Tuesday, April 26, 2011

Bacon,Egg, and Toast Cups

I just love Martha Stewart!  I think she has some great ideas.  I just so happen to be on her web-site and found this great breakfast recipe.  Who doesn't love breakfast?  Take a look for your self!

Bacon, Egg, an Toast Cups


  • 3 tablespoons unsalted butter, melted
  • 8 slices white or whole-wheat sandwich bread
  • 6 slices bacon
  • 6 large eggs
  • Coarse salt and ground pepper


  1. Preheat oven to 375 degrees. Lightly butter 6 standard muffin cups. With a rolling pin, flatten bread slices slightly and, with a 4 1/4-inch cookie cutter, cut into 8 rounds. Cut each round in half, then press 2 halves into each muffin cup, overlapping slightly and making sure bread comes up to edge of cup. Use extra bread to patch any gaps. Brush bread with remaining butter.
  2. In a large skillet, cook bacon over medium, until almost crisp, 4 minutes, flipping once. (It will continue to cook in the oven.) Lay 1 bacon slice in each bread cup and crack an egg over each. Season with salt and pepper. Bake until egg whites are just set, 20 to 25 minutes. Run a small knife around cups to loosen toasts. Serve immediately.


  1. I have made those; they are so easy and very tasty. I like Martha too. I think she has great ideas.

  2. I also love Martha! Have seen that recipe before and then couldn't remember where, thanks for posting. It looks like the perfect spring morning breakfast for out on the deck.


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